Emily Heaven
Pastry chef from South Africa, now living and working in the UK.
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Mandarin and Bay Leaf and Pate de Fruit
Caramelized White Chocolate
White chocolate and Bay leaf Fudge
Brown Butter and Thyme Madeleines
Black Pepper, Thyme and Clotted Cream Ice cream
Mushroom and Muscovado Ice Cream
Spelt and Mushroom Tuile
Licorice Root & Star Anise Ice Cream
Beer Pâte de Fruit & Malt Marshmallow Roll
Bean to 70% Chocolate Bar
Chocolate Miso Tuile
Elderflower Oil Ice Cream
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Emily Heaven
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